Flavours are not currently defined by their most important functionality: taste. We speak to flavour tech innovator iSense about how it is using sensory data and digitalisation to develop a marketplace approach that delivers transparency to boost agility and affordability.
May 18, 2022
The FoodTech 500, released in February 2022, shows that 2021 was a record-breaking year for the global AgriFoodTech system. 18 Swiss companies including iSense made it into the ranking.
February 2022
Understanding how to make the flavor selection process more efficient for both flavor houses and food and beverage manufacturers.
December 2021
iSense flavour profiling mentioned along Mars' predictive tech, Ajinomoto's umami study in Food Navigator Asia's Science Shorts article.
September 29, 2021
iSense makes advances in Asia, with the aim to redefine the flavour industry by focusing on taste as a never-before-used parameter, which has enormous potential to help food and beverage manufacturers boost product development and productivity by removing the guesswork.
September 16, 2021
iSense featured in preparedFoods July 2021 issue.
July 2021
iSense logo mapped along leading foodtech and agtech companies by Culterra Capital, an advisory firm focused exclusively on tech-driven innovation across the food system.
December 15th, 2020
Zurich, 9 November, 2020 - Kickstart Innovation, one of Europe’s leading innovation platforms, announced the initiation of 48 Proofs of Concepts (PoCs) and other partnerships between start-ups, scale-ups and established companies and institutions.
Kickstart is engaging on different levels to drive innovation activities in Switzerland. Over 50 high growth startups from 11 countries are participating this year, including 17 startups from Switzerland. The teams will embark on a three-month acceleration journey starting in September.
Kickstarter press release
What will the "next normal" mean for the F&F Industry?
The Swiss startup, which will digitize flavors, is one of many to adopt technology to provide better sensory data to manufacturers faster.
iSense AG CEO Mathieu Asté explains how sensory analysis applied to flavors makes flavor collection management easier. You will also discover iSense functions of SEARCHING, COMPARING, BENCHMARKING, RATIONALIZING and MAPPING flavors.
As competition and complexity in food and drink offers intensify, is sensory science vital to capturing elusive gaps in the market?
As featured in www.foodmanufacture.co.uk
The food industry mass production model is facing a period of disruption. It needs speed to address changing consumer landscape and productivity to tackle increasing competition.
As featured on www.foodnavigator.com
As featured on www.startupticker.ch
As featured on www.foodnavigator.com
As featured on www.foodingredientsfirst.com
